KOKO SPECIALITIES I ATE RECENTLY

Recognise any of the KOKO specialities? As promised, some pix of the amazing food I ate recently. (Bottom left : Ceviche made from fresh raw Hamachi fish cured in fresh citrus juices and spiced with ají, chili. Yummmms the word.) Please go out this weekend and eat at your local restaurant. Masks on dear friends 🙏