ASHITTA THAM INVITED ME TO KOKO RESTAURANT MUMBAI

FRIEND ASHITTA THAM INVITED ME TO KOKO RESTAURANT MUMBAI

What is Nikkei food and why is it all the rage globally? Why have Ceviches caught our fancies? 16th June night, friend Ashitta Tham invited me to indulge in lip smacking food featured here. Great meeting haute chef Michael Paul from London KOKO On till June 16th @kokomumbai

FRIEND ASHITTA THAM INVITED ME TO KOKO RESTAURANT MUMBAI

The lady/friend who has defied time and gravity to look the same for the last 30 years gorgeous Ashitta Tham Mwaaah

Tender are the Tenderloins inside crispy tacos

Tender are the Tenderloins inside crispy tacos

With CHOTTO Matte exec chef and boy wonder Micahel Paul from London

A Tuna something is still a Tuna delish in every language

These Peppers looked chilli hot but were so kind on the palate. Great example of Nikkei food