Is Chef Vikramjit Roy India's best kept secret? My dinner at Tian , ITC Maurya's rooftop restaurant was perhaps the most mind blowing meal I have eaten in India. Here just a few of the 13 course works of art that were delicious to eat. ITC Maurya ITC Hotels..
The Tree Of Quinoa. Loaded with vegetables and so beautifully arranged. The white daubs are made of parmesan puree. See what you can spot?
Tribute to American painter Jackson Pollock! "Splash of Life" was Pepper crusted prawns on a bed of beetroot puree. I wiped out each and every blob on that plate!
Scallops in Miso butter and Pork Belly done Yakitori style… Titled "Surf n Turf"… and that crab design was made from roasted onion puree!
On a plate… Goa ! the Sea, the Sand, The Palm Trees, all edible and yummy too. Especially the Singapore Style Chili Crabs of soft shells. I brought home the little umbrella… just for good luck!
Porcini, Carrot flakes, Black Fungus, Snow fungus, Fresh Shitake, White Alba Truffle … bubbled , bubbled into an irresistible Soup!
Sea Bass with Wagarashi… Japanese mustard… and other inexplicables…