Chef Vikramjit Roy opens yummy fine dine POH (Progressive Oriental House) in Kamala Mills, Lower Parel, Mumbai early July. Tonight was my private degustation. Yum food dressed up so beautifully, you can almost taste the pix! Gastro-gnomes rejoice! This is the luxe life, 10/10 on VAM> Vinod's Approval Meter! Happy Sunday world!
(L-R) Me , Saroja Sirisena, chef Vikramjit Roy, Tony Huber, CG Australia, Avik Chatterjee, Ajit Singh, CG Singapore. Missed you Balveer Kaur
"First Drops of Rain on A Barren Land". Poetic name for succulent prawns baked with yellow beans paste… surrounded by tiny globules of indescribable tastes
Scallops Carpaccio tempered with curry butter sauce and beetroot crisp
Lamb Shank, so tender that i ate it with chopsticks… on a a bed of mashed sweet potatoes in a Massaman curry. Complex flavours ahoy!
Desserts drop ! Called Poh’s Mess. Saroja Sirisena does the honours as per Chef Vikramjit Roy ‘s explanations. Ooomphiness follows