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Chef Vikramjit Roy opens POH in Kamala Mills

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(L-R) Me , Saroja Sirisena, chef Vikramjit Roy, Tony Huber, CG Australia, Avik Chatterjee, Ajit Singh, CG Singapore. Missed you Balveer Kaur

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"First Drops of Rain on A Barren Land". Poetic name for succulent prawns baked with yellow beans paste… surrounded by tiny globules of indescribable tastes

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Scallops Carpaccio tempered with curry butter sauce and beetroot crisp

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Lamb Shank, so tender that i ate it with chopsticks… on a a bed of mashed sweet potatoes in a Massaman curry. Complex flavours ahoy!

Desserts drop ! Called Poh’s Mess. Saroja Sirisena does the honours as per Chef Vikramjit Roy ‘s explanations. Ooomphiness follows