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Italian Cuisine Week

Antipasti at dinner to celebrate Italian Cuisine Week , Chapter Three : Insalata di Quinoa Rustica, Patate in Salsa Agliata , and, (bottom) Tartare di Pomodoro e Melanzane. All Scrumptious. Grazie Mille Consul General of Italy, Stefania Costanza for yet another gourmet experience ❣️❣️