Rome. Friday 28th. Lunch at home. Shahen learns to make Sardines salad with parsley and garlic. Plus Spaghetti con cozze (clams). Oodles of pura virgini Olive oil made on private farms for Massimo. Vernaccia white wine is unique to San Gimigniano and also Sardignia. Saluti. From my most beloved city in the world.