Pigging out at breakfast. North meets South India: Chole Bature and Wada Sambar ( hash brown added out of greed). Washed down with four separate juices-carrot, beetroot, pineapple, watermelon.
Glorious mangroves, centuries old in India’s longest lake called Vembanad. Kerala honours Mother Nature by giving it heritage status. In Mumbai, politico-builder nexus kills our mangroves.
Tiffin Lunch 😍 Ideated by the very professional GM Mr Ashirbad, (old acquaintance,now friend)who runs Kerala’s finest Jewel of a resort. The Taj Kumarakom Resort & Spa, Kerala has a 150-year-old story to tell.
Loving Myself , Healing time. Reflections on a lotus pond. Feasting my eyes in God’s Own Country,Kerala 😍
Yummy vegetables broth, after a weary long day’s travel from Bombay to here. Chef Winfred Dhas, guessed I needed this rejuvenating starter. Gestures like these make a historic hotel home. Looking forward to days of eat,sleep,eat,sleep and loving myself 😍