MILAN EXPO
MILAN EXPO Published in Verve Magazine Food and nutrition dominate the landscape at the ongoing Milan Expo 2015. By Vinod Advani FOR THE SECOND TIME only in the last 100 years, Milan has trumpeted a…
All posts by Vinod Advani.
Game for Quail
Game for Quail Published in Verve Magazine | November 2009 A fine alternative to chicken, quails are cooked up in two distinct ways by The Maratha Mumbai’s Chef Madhu Krishnan and her star pupil, Chef…
Feasting in Israel
Feasting in Israel Published in Verve Magazine | March 2011 Vinod Advani dines his way through Israel, sampling biblical recipes, tasting the fruit of ancient wineries and making merry in a land that enjoys its…
Feasting in Singapore
Feasting in Singapore Bamboo Clams Custard Buns Published in Verve Magazine | April 2010 VINOD ADVANI travels to Singapore for the sole purpose of whetting his appetite and pampering his taste buds THE WORLD AND…
Fouquets Restaurant, Paris
Fouquets Restaurant, Paris La Table Preferee Published in Verve Magazine | September 2009 Parisian chef Jean-Yves Leurangeur, who has reinvented the legendary Le Fouquet’s restaurant in Paris, cooks up two preferred dishes of French president…