A Tale of Two Chefs
A Tale of Two Chefs Published in Verve Magazine | August 2007 If immigrant Cheong Liew’s signature dishes use piquant Asian spices to jazz up fresh Australian produce, Aussie born and bred Mark MeNamara’s creations…
All posts by Vinod Advani.
Chef Vikramjit Roy at Tian ITC MAURYA
Chef Vikramjit Roy at Tian ITC MAURYA Is Chef Vikramjit Roy India’s best kept secret? My dinner at Tian , ITC Maurya’s rooftop restaurant was perhaps the most mind blowing meal I have eaten in…
Avartana, IT Grand Chola
Avartana, IT Grand Chola Avartana. Perhaps India’s most innovative South Indian restaurant. Just opened. Degustation sized dishes only, no A La Carte. Exquisite ambience enhances the sumptuous twists. Bravo Chef Ajit Bangera and Anil Chadha.…
HEMANT OBEROI’S NEW RESTAURANT AT BKC
HEMANT OBEROI’S NEW RESTAURANT AT BKC Hemant Oberoi’s new restaurant at BKC. All our Zodiac Grill favourites. And more. Hemant calls it Refined Dining. I agree.Go you must.Lunch or dinner. And fall in love with…
Chef Vikramjit Roy opens POH in Kamala Mills
Chef Vikramjit Roy opens POH in Kamala Mills Chef Vikramjit Roy opens yummy fine dine POH (Progressive Oriental House) in Kamala Mills, Lower Parel, Mumbai early July. Tonight was my private degustation. Yum food dressed…